We smoke our meats fresh daily. All of our Barbecue Sauces, Marinades, and Seasonings are made in house. We use Boston Butts and pull them by hand throughout the day as needed. This ensures our pulled pork stays juicy without all the fat. Our Brisket, Burnt Ends, and Pork Spare Ribs are always sliced to fresh. Sandwiches, Tacos and Salads are made to order. Our process was set in place to make sure you always get our Barbecue at it finest.
I love the brisket, but the half-chicken is the best I've ever had, hands down.
Amandarayecalhoun
AHH-Mazing. Perfect combination of flavors with the pimento cheese taking these tacos to the next level. Swoon-worthy collard greens, my wife hates collards and even said these were great.
Anorton0878
I pulled i to Blue Smoke expecting a meal, but what I got was a full-blown spiritual awakening. The brisket? Oh, it wasn't just meat---it was a tender, smoky poem that sang to my soul. Each bite melted like butter, leaving me questioning every life decision that didn't lead me to this moment. And the bark? It had the perfect crunch, like the universe itself conspired to create the ultimate crust. Now, let's talk ribs. These weren't ribs---they were a celestial event. As I took the first bite, the meat surrendered to the bone like it had been waiting its whole life for my teeth. The sauce? A tangy, sweet, spicy masterpiece that slapped my taste buds and whispered, 'You've been living wrong until now.' By the end of the meal, I wasn't just full---I was reborn. If you haven't tried these brisket and ribs, you haven't truly lived. This isn't food. It's transcendence.
Jasonlorenz
